Established in 1857, St. Mary’s Children’s Home, originally the Coolie Orphan Asylum, provides comprehensive care and development for children, evolving through significant contributions, including from the U.S. Army in 2008.
By engaging children in hands-on cooking and baking, we empower them to explore culinary creativity, develop essential life skills, and enjoy the art of preparing delicious meals.
“Teaching the children that learning to cook is so much more that simple learning to follow a recipe. This course is carefully designed to prepare the students for the fundamentals of Culinary and Pastry arts and to prepare them for a rewarding career in the food service industry.”
Culinary arts is the art of preparing, cooking, and presenting food to both look and taste good. It combines creativity, technical skills, and knowledge of ingredients to create dishes that are not only delicious but also appealing to the eyes. Culinary arts consist of a wide range of practices and styles, from fine dining and gourmet cuisine to traditional home cooking and street food.
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